A FEAST FOR THE SENSES: FABULOUS FARE, FUN & Frivolity!

Your Dinner & Auction ticket includes:

  • Complimentary bar at the martini reception and auction preview prior to dinner (5PM)

  • Gourmet 4-course dinner at the Dockside Restaurant (6PM)

  • Complimentary BC Premium VQA Wines with each course

  • Admission to the auction (8PM)
    (You do not need to purchase separate auction tickets)

Your $20 Auction-only ticket includes:

  • Entrance to the auction (7PM)

  • Gambado! catalogue outlining the auction premiums

  • One (1) complimentary drink ticket

  • Early-bird hors d’oeuvres

  • Live auction with noted auctioneer (8PM)

This year's inspired Gambado menu from Chef Simon McNeil of Dockside Restaurant in the Granville Island Hotel.

MENU

Shooting Stars Dinner And Auction “GAMBADO”

OCTOBER 30th, 2013

Dockside Restaurant Granville Island Hotel

Roasted Tomato Panzanella

Grilled olive vinaigrette

Served with

2012 Mission Hill Five Vineyards Sauvignon Blanc

To start

Corn and Crab Bisque

Warm old cheddar twist

Served with

2011 Mission Hill Reserve Chardonnay

  

To follow

Halibut, olive oil seared with fennel pollen

Tiny smoked cod risotto croquettes

Smoked heirloom tomato jus

Or

Roasted heritage beef tenderloin

Irish Dubliner “mac and cheese

Smoked cherry, port and natural juices

Or

Zucchini and vegetable ribbons

Carrot jus with manchego and thyme

Served with

2011 Mission Hill Reserve Pinot Noir OR 2011 Mission Hill Limited Edition Viognier 

 

To Finish

Bruleed pumkin and white chocolate tart

Toasted malted milk cream

Served with

2011 Mission Hill Reserve Riesling Icewine

 

 



Platinum Star Sponsors


Gold Star
Sponsors



Silver Star Sponsors

Additional Sponsors

Terra Breads

Woodhouse & Associates

POS West

Subway

Pings Wings Wandering Wok

Pacific NorthWest Shellfish Company

Community Partners