Event Details:
Thursday October 4th, 2012
Granville Island
Dinner - Dockside Restaurant
Auction - Performance Works
Host - Mark Madryga
Early Bird Tickets $130
A FEAST FOR THE SENSES: FABULOUS FARE, FUN & Frivolity!
Vancouver’s Pre-Eminent Dinner and Auction. More fun than you can shake a paddle at!
Your Dinner & Auction ticket includes:
- Complimentary bar at the martini reception and auction preview prior to dinner (5PM)
- Gourmet 4-course dinner at the Dockside Restaurant (6PM)
- Complimentary BC Premium VQA Wines with each course
- Admission to the auction (8PM)
(You do not need to purchase separate auction tickets)
Your $20 Auction-only ticket includes:
- Entrance to the auction (7PM)
- Gambado! catalogue outlining the auction premiums
- One (1) complimentary drink ticket
- Early-bird hors d’oeuvres
- Live auction with noted auctioneer (8PM)
This year's inspired Gambado! menu choices include:
APPETIZER
Heirloom Tomato & Bulgarian Sheep Feta Salad
Fried basil and truffle vignette
STARTER
Cherry Smoked Quail
Potato straw nest, poached quail eggs and cassis jus
ENTREE
Marinated Sable Fish
Shitake mushrooms, miso ginger marinade with steamed shrimp and scallop dumpling, soy salted aioli and ika wasabi
or
Kelowna Sezmu Flat Iron Beef
Wild and cultivated mushrooms, potato gnocchi and cabernet franc reduction
or
Seasonal Mushroom Risotto
tomato confit, shaved reggiano parmagano
DESSERT
Brioche Bread Pudding with fleur de sel caramel and vanilla bean gelato
