Event Details:

Thursday September 23, 2010
Granville Island
Dinner - Dockside Restaurant
Auction - Performance Works
Host -Mark Madryga

Early Bird Tickets $130

A $50 tax receipt will be issued to Dinner Ticket purchasers.
Order Tickets Now!

Please note: The new laws regarding drinking and driving in BC will be in effect. Click here for more information.

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A FEAST FOR THE SENSES: FABULOUS FARE, FUN & Frivolity!

Vancouver’s Pre-Eminent Dinner and Auction. More fun than you can shake a paddle at!

Your Dinner & Auction ticket includes:

• Complimentary bar at the martini reception and auction preview prior to dinner
• Gourmet 4-course dinner at the Dockside Restaurant
• Complimentary BC Premium VQA Wines with each course
• Admission to the auction
  (You do not need to purchase separate auction tickets)

Your $20 Auction-only ticket includes:

• Entrance to the auction
• Gambado! catalogue outlining the auction premiums
• One (1) complimentary drink ticket
• Early-bird hors d’oeuvres
• Live auction with noted auctioneer

This year's inspired Gambado! menu choices include:

COURSE 1

Dungeness Crab Tower - fresh avocado, poached vine ripened duo, charred local sweet corn, lobster oil.

COURSE 2

Matsutake Mushroom Consomme - miso-yuzu braised short rib wonton, spring onion

COURSE 3 (choice of)

Coquilles St. Jacques - Qualicum Bay Sea Scallops in puff pastry,morel mushroom, tarragon lemon sauce

OR

Open Range Rack of Lamb -braised lamb shoulder, green onion polenta potato cake with rosemary, pan jus

OR

Fresh Asparagus Risotto - tomato confit, shaved reggiano parmagano

COURSE 4

Valrhona Manjari Dark Chocolate Pate fleur de sel caramel, chocolate gelato